Delicious film review: French cinema is a feast for the eyes

Don’t forget to have a hearty meal before you sit down for this movie. Otherwise, the feeling of hunger will strike you within minutes.

It starts with the pastry dough – hands knead the flour, egg and butter until it metamorphoses into a malleable, sticky dough, molded and filled with carefully cut potato and truffle slices.

When baked, it glows with its egg-gilding – and if the movies let you smell what you see, you bet it would smell amazing. What is this delicious piece called? A delicious “.

It is the first of many, many salivating kitchen executives dressed in close-ups, wide shots or even staged like a painting hanging in the Louvre.

If you’re hungry for some food pornography and a story that everyone will love, Delicious will satisfy that appetite.

The French film is an all-purpose historical drama with a mass appeal that works perfectly well for the moment, supported by the sympathetic performances of Grégory Gadebois and Isabelle Carré.

Located on the eve of the French Revolution in 1789, Delicious is centered on the culinary master Pierre Manceron (Gadebois), chef of the Duke of Chamfort (Benjamin Lavernhe).

Manceron created the “Délicieux” as well as all the edible delights from the shiny copper pots, carefully arranged on trays and served to the wealthy idle friends of Chamfort. The appetizing food parade made by Sofia Coppola Marie Antoinette looks ridiculous.

But just like in Marie Antoinette, gluttony and the reception of the most extravagant meals comes to replace the lavishness of the French aristocracy while the peasants starve for rations and bow under the pressure of crippling taxation.

When Manceron is dismissed from his post because of the contempt of one of Chamfort’s guests – apparently this was neither “cheeky” nor “courteous” – the chief and his son return to the dilapidated outpost from where he. comes from.

The outpost is a simple place for weary travelers to feed their horse and grab some cheese and bread.

Shortly after, a woman named Louise (Isabelle Carré) shows up at the Porte de Manceron, asking to be her apprentice. She claims to have made jam but wants to learn real cooking techniques from the best.

Manceron is at first indifferent but takes it reluctantly. When presented with the opportunity to regain his position at Chamfort, everything is on deck, but what his son Benjamin (Lorenzo Lefebvre) really wants his father to do instead is to innovate with what they have.

Benjamin is the voice of the people in this film, a part of the disgruntled working class feeling the eddies of a revolutionary spirit that we know will soon come for the heads of the rich.

Benjamin doesn’t want to see his father return to the service of a wealthy master, he wants his father to try something different with his establishment – maybe a set menu with prices, different dishes, tables, chairs and ambiance.

In short, he describes a restaurant.

Delicious opens his film with a title card that tells us that at this time in history people only ate at home or when traveling, they never went out to eat for fun. The film becomes a story about the creation of the first restaurant.

In fact, the first restaurant is generally considered to be La Grande Taverne des Londres in Paris, which opened a few years ago. Delicious takes place, but the film does a tasty job of marrying some sort of origin story with its historical context adjacent to the French Revolution.

And don’t forget to eat before you sit down, because Delicious will make you fall for French cuisine.

Evaluation: 3/5

Delicious is in theaters on Boxing Day with preview screenings this Friday, Saturday and Sunday

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